Scramble eggs with pork sausage, bacon, tomato, sautéed mushrooms, spinach,
bacon jam, berries salad, and toasted sourdough.
*egg choices : scramble, sunny, soft boiled, omelette.
350
Cured salmon slices and avocado on sourdough. Topped with ikura.
Served with boiled egg and whipped cream cheese.
360
Velvet scramble eggs on a piece of grilled sourdough.
Topped with thick bacon slice, grilled maple syrup.
290
Sourdough slice with cream cheese, mashed avocado,
tuna salad, and boiled egg. Come with side salad and pickle.
280
Sourdough slice spread with cream cheese, mashed avocado.
Topped with sautéed mixed mushrooms. Served with side salad.
280
Butter pancakes served with cured salmon slices, boiled egg,
whipped cream cheese, ikura, and avocado
320
Thick fluffy style pancakes, topped with- runny sunny side egg,
thick cut maple syrup bacon and honey butter cube.
Served with grilled pork sausage, grilled sweet corn, garlic popcorn,
grilled tomato, and black pepper infused maple syrup.
380
Thai people’s favorite breakfast pork barbecue. We serve in Hamburg style using
grounded pork mixed with Thai seasonings. Served with raspberry-Thai ‘Jaew’ dipping,
mochi rice cake, chili maple syrup and with Kati-sticky rice pancake.
(You can choose the normal pancake too)
380
Grilled chicken thigh with comfort ai herb seasonings. Served with raspberry-Jaew
dipping and seared sugar pineapple slice. Enjoy them with Kati-sticky rice pancake. (You can choose the normal pancake too)
320
Fried Thai seasoning style chicken thigh. Heavy in flavors with crispy coating.
Served with chili maple syrup paired with the our latest creation of Kati-sticky rice
pancake, a dish we are proudly present.
(You can choose the normal pancake too)
320
Double Moo Ping hamberg steak patties with a slice of cheese and bacon jam.
Served with sunny side egg, toast bread, and side salad with raspberry Jaew sauce.
320
Double Thai grilled chicken thighs with raspberry Jaew sauce, mochi rice cake, and side salad.
320
A salmon fillet steak placed on mushroom cream sauce.
Served with variety of seafood: squid, shrimp, scallop, ikura, and sautéed mushroom. A big plate for share 2-3 persons.
690
Japanese inspired cold noodle pasta. Served cold in lemon shoyu sauce. Topped with cured salmon slices, ikura, and dried seaweed.
390
From one of our best-seller cold pasta recipe, now we serve with a seared scallop slices, topped with Mentaiko mayo and ikura. Very recommended to try.
390
Creamy mushroom white sauce pasta. Served with mixed seafoods on shell: cured salmon squid, shrimp, scallop, ikura, and sautéed mushroom.
420
Garlic and chili capellini with crispy bacon and parmesan.
Served with thick seared bacon slice.
320
Stir-fry pasta with mentaiko, garlic and white wine. Served with pan-seared scallop and ikura.
420
Stir fry thin pasta with Thai Jaew sauce. Spicy and tangy flavor with a toast jasmine rice powder.
Served with Moo Ping Hamberg Patty
290
Stir fry thin pasta with Thai Jaew sauce. Spicy and tangy flavor with a toast jasmine rice powder.
Served with Thai grilled chicken thigh.
290
A very strong flavor pasta using Thai Tom Yam base. Stir fry with scallop, shrimps,
and squid. Please tell the staff if you want it less spicy.
380
Marinara sauce style with a Tom Yam twist. A great combination we have discovered. Served with shrimps, squid, and crostini cracker.
380
Classic grilled cheese sandwich using Japanese style toast bread or sourdough slice. Toasted till golden with parmesan crust.
Served with Tom Yam tomato dipping sauce.
toast 190 / sourdough 260 / add pesto sauce +20
Comfort sandwich with slices of ham and gooey cheese.
Using toast breads with golden parmesan crust.
toast 250
Thai grilled chicken with melted cheese and sugar burnt pineapple
in toast bread slices.
toast 250
Thai fried chicken with melted cheese in toast bread slices.
Serve with Sriraja sauce.
toast 250
Bacon slice, bacon chunk, and melted brie cheese. Melted between sourdough slices. Served with chili maple syrup and berry jam.
sourdough 320
Sourdough slices with cheese and mixed sautéed mushrooms,
with Thai green curry pesto paste. (Original pesto is optional)
sourdough 340
Sourdough slices grilled with cheese and tuna mayo salad.
You can ask to add the Thai curry Pesto for more flavor.
sourdough 340 / add pesto sauce +20
Japanese style egg salad sandwich. Very mild and smooth flavor. Served with wasabi mayo and seaweed.
toast 160
Japanese style toast bread slices with grilled chicken thigh and lettuce, topped with a scoop of egg salad.
toast 240
Fried chicken with lettuce sandwich. Topped with a scoop of Japanese Style egg salad.
Served with sriracha dipping sauce.
toast 240
Rich classic caesar salad with homemade dressing, crispy bacons,
boiled egg, many types of parmesan,
even many types of house-made croutons.
We hope you are hungry.
290
Balsamic dressing with mixed green salad. Topped with mixed roasted mushrooms.
With avocado and roasted tomatoes.
290
Tuna mayo salad scoop with croissant. Served with mixed Salad, grilled sweet corn,
burnt sugar pineapple, boiled egg and lemon dressing.
290
A very refreshing salad of cured salmon slices, mixed garden salad, avocado, and ikura. Served with lemon dressing.
360
Mixed Salad with a grilled salmon fillet. Served with green grapes, orange slices, lemon dressing.
490
Creamy roasted mixed mushroom soup. Satisfying, classic choice. Topped with Crème Fraîche and croissant crostini.
240
Smooth and natural sweet corn soup. Topped with grilled corn and spring onion.
Served with types of crackers.
*Please note if you want only vegan cracker.
240
Thai Tom Yam herb with tomato base soup. Very tangy with Thai lime, flavorful and spicy.
Served with Seared shrimps, cherry tomatoes and crackers topped cream cheese.
280
Creamy style soup with Thai famous Tom Kha herbs infused.
Served with grilled mushroom and scallop. With crackers topped cream cheese.
280
Thick fluffy pancakes, served with honey blended butter,
honey, lemon curd, and lemon jelly.
260
Thick fluffy pancakes with smooth fresh cream and berries sauce. Topped with loaded Berries.
340
Sugar burnt banana on top whipped cream cheese
and thick butter pancakes.
Sprinkle with cheddar and serve with maple syrup.
280
Sticky rice pancakes topped with coconut milk whipped cream and mango sauce. Served with fresh ripe Thai mango.
280
Our original brownie, warmed up and served with milk icecream and whip.
170
Warm chocolate chips cookies (or white choc, your choice).
Make a sandwich with our homemade milk icecream.
170
French classic croissant, served with berries jam and whipped butter.
140
Fresh home made lemon sorbet, served in lemon halve
with burnt soft meringue.
150