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(เค้กปอนด์ด่วน)
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Cake
(เค้กปอนด์)
(Dandelion)
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ALL DAY BREAKFAST
Big Plate Breakfast
Scramble eggs with pork sausage, bacon, tomato, sautéed mushrooms, spinach,
bacon jam, berries salad, and toasted sourdough.
*egg choices : scramble, sunny, soft boiled, omelette.
*chicken sausage is an alternative
320
Salmon Pancake
Butter pancakes served with cured salmon slices, boiled egg,
whipped cream cheese, ikura, and avocado.
320
Toast And Egg
Soft boiled egg topped with ikura. Served with toast sticks,
compounded butter, sun dried tomato, cheese slice.
180
Salmon Avocado Toast
Cured salmon slices and avocado on sourdough. Topped with ikura.
Served with boiled egg and whipped cream cheese.
360
Roasted Mushroom Toast (Vegan)
Mixed roasted mushrooms with avocado on top of sourdough.
Served with sun dried tomato and side salad.
260
Egg and Bacon Toast
Velvet scramble eggs on a piece of grilled sourdough.
Topped with thick bacon slice, grilled maple syrup.
280
Barbecue Date Pancake
Thick fluffy style pancakes, topped with- runny sunny side egg,
thick cut maple syrup bacon and honey butter cube.
Served with grilled pork sausage, grilled sweet corn, garlic popcorn,
grilled tomato, and black pepper infused maple syrup.
380
Toast And Egg
Soft boiled egg topped with ikura. Served with toast sticks,
compounded bu er, sun dried tomato, cheese slice.
180
SALAD
Croutons & Caesar Salad
Rich classic caesar salad with homemade dressing, crispy bacons,
boiled egg, many types of parmesan,
even many types of house-made croutons.
We hope you are hungry.
290
Roasted Mushroom Salad (Vegan)
Balsamic dressing with mixed green salad. Topped with mixed roasted mushrooms.
With avocado and roasted tomatoes.
290
Berries and Brie Salad
Berries mixed and rocket salad, balsamic oilve oil dressing,
burnt brie slice, and cold cut meats.
340
Citrus Salad With Pan Seared Duck Breast
Very refreshing salad with a lovely taste of citrus and herb.
Orange chunks and seasoned duck breast slices.
340
SOUP
Cream of Mushroom Soup
Creamy roasted mixed mushroom soup. Satisfying, classic choice.
Topped with Crème Fraîche and croissant crostini.
240
Sweet Corn Soup (Vegan)
Smooth and natural sweet corn soup. Topped with grilled corn and spring onion.
Served with types of crackers.
*Please note if you want only vegan cracker.
240
Carrot Soup (dairy) (egg)
Natural sweet, smooth carrot soup. Served with carrot-shaped puff pastry with
egg salad filling.
240
PASTA
Aglio e Olio Bacon Pasta
Garlic and chili capellini with crispy bacon and parmesan.
Served with thick seared bacon slice.
320
Pink Mentaiko Pasta
Stir-fry pasta with mentaiko, garlic and white wine.
Served with pan-seared scallop and ikura.
420
Salmon Cold Pasta
Japanese inspired cold noodle pasta. Served cold in lemon shoyu sauce.
Topped with cured salmon slices, ikura, and dried seaweed.
390
Mushroom Cold Pasta (Vegan)
Vegan choice of pasta, served cold in lemon shoyu sauce. Japanese cold noodle inspired flavor.
Topped with mixed grilled and sautéed mushrooms, and dried seaweed
290
PANCAKE
Honey Butter And Lemon Pancake
Thick fluffy pancakes, served with honey blended butter,
honey, lemon curd, and lemon jelly.
260
Berries Fresh Cream Pancake
Thick fluffy pancakes with smooth fresh cream and berries sauce.
Topped with loaded Berries.
340
Banana And Cheese Pancake
Sugar burnt banana on top whipped cream cheese
and thick butter pancakes.
Sprinkle with cheddar and serve with maple syrup.
280
Mango Sticky Rice Pancake
Sticky rice pancakes topped with coconut milk whipped cream
and mango sauce. Served with fresh ripe Thai mango.
280
DESSERT
Brownie Ice cream with Whip
Our original brownie, warmed up and served with milk icecream and whip.
170
Cookie Sandwich
Warm chocolate chips cookies (or white choc, your choice).
Make a sandwich with our homemade milk icecream.
170
Pain au Chocolat
Warm up butter croissant,
put a thick dark chocolate layer inside and serve.
180
Scone, jams, and butter cream
Thick square scone cut in half.
Sandwiched between butter cream, berries jam and marmalade.
150
Lemon Sorbet
Fresh home made lemon sorbet, served in lemon halve with burnt soft meringue.
150
